Recipes

Shrimp Bisque

WELCOME to my FAVORITE SOUP of all time. (With the runner-ups being broccoli cheddar and lobster bisque). Learn it, live it, love it.

Ingredients:

3 Tbsp olive oil

1.5 pounds medium-sized shrimp, shelled and deveined

4 tablespoons butter (1/2 stick)

1 large onion, chopped

1 carrot, chopped

1 celery stalk, chopped

2.5 cups water

1 cup dry white wine

1/4 cup long grain rice

1 tsp salt

1/4 tsp ground red pepper

3 chicken-flavor bouillon cubes or envelopes

1 bay leaf

1 14.5-16 oz can tomatoes

2 cups heavy or whipping cream (I use half and half to be healthier)

 

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After cooking the shrimp and setting them aside, cook the chopped veggies in the butter.

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Once the veggies are tender, add the next 6 ingredients — water, wine, rice, pepper, bouillon cubes, bay leaf, and let simmer for 15 minutes.

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In the meantime, chop up some shrimp chunks for the soup!

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Add the whole shrimps and can of tomatoes to the soup.

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Blend the soup, then add the chopped shrimp pieces and the cream! Voila!!

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We added crushed red pepper to taste, and for visual appearance. YUM!

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Oh my gosh just LOOK AT THE BEAUTY. It’s amazing. Better than anything ever tasted before. It’s been my go-to since I was an infant in the womb. Seriously you’ll love this. Live by the soup, die by the soup. Hope you love it!! 🙂 Thanks for checking it out.

∴♥∴

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