Hey guys! Today for lunch I made one of my absolute favorite lunches: salmon and asparagus. I love it because it's so freaking delicious and one of the easiest things I've ever made. I find it easier to make than a sandwich, for REAL. My salmon comes out so tender and flaky in the BEST… Continue reading Eating Clean: Salmon and Asparagus
And that's not even the best part...
WELCOME to my FAVORITE SOUP of all time. (With the runner-ups being broccoli cheddar and lobster bisque). Learn it, live it, love it. Ingredients: 3 Tbsp olive oil 1.5 pounds medium-sized shrimp, shelled and deveined 4 tablespoons butter (1/2 stick) 1 large onion, chopped 1 carrot, chopped 1 celery stalk, chopped 2.5 cups water 1… Continue reading Shrimp Bisque
I have been loving quinoa lately. It has an awesome texture and can be paired with anything. My goal is to try to cook with more natural ingredients whenever possible. I'm trying to pack as many vegetables as I can into my meals. This lunch is delicious, light, refreshing, crunchy, creamy, and packed with flavor.… Continue reading Avocado-Lime Quinoa ~ Healthy Lunch